Lombard's Lunch & Dinner Menu

Appetizers

Jumbo Shrimp Cocktail: Jumbo Shrimp served with our house cocktail sauce. $20

Potato Skins: 4 Crispy potato skins topped with Cheddar Cheese, Bacon, Chives, and Sour Cream. $10

Fried Pickles: Breaded and Deep Fried Pickles served with Ranch dipping sauce. $8

Chicken Tenders: 4 Home-style battered chicken breast tenders served sizzling hot with your choice of BBQ or Ranch Dressing. $12

Pot Stickers: 5 Pork dumplings pan fried and served with our very own Pot Sticker sauce. $11

Fried Mushrooms: Deep-fried Mushrooms served with  Ranch dressing. $11

Irish Nachos: French Fries topped with Cheddar Jack Cheese, Bacon, and Green Onion.  Served with Sour Cream. $12

Chips & Pico De Gallo: Tri-colored Tortilla chips accompanied by our House Pico De Gallo. $12

Chips & Guacamole: Tri-colored Tortilla chip accompanied by our House Gucamole. $13

Soup & Salads

Garden Salad: Served with  your choice of dressing. $4

Blackened Chicken Caesar Salad: Flame broiled, Cajun seasoned chicken breast over fresh tossed Romaine Lettuce, Parmesan cheese, and creamy Caesar dressing. $20

Mandarin Orange and Lemon Ginger Shrimp Salad: Jumbo Shrimp, Mandarin oranges, Snap Peas, Carrots, and Black Sesame Seeds over Spring Mix with our House Lemon-Ginger dressing. $25

Mexican Jumbo Shrimp Salad: Jumbo Shrimp, Avocado, Cucumber, Cherry Tomatoes, Egg, Red Onion, and Olives over a bed of Spring Mix served with Spicy Ranch. $26

Chef Salad: Ham, Turkey, Cheddar and Swiss Cheese, Tomato, Egg, Cucumber, and Red Onion over a bed of Spring Mix. $24

Rainbow Veggie Salad: Cucumber, Carrots, Tri-color Cherry Tomatoes, Black Olives, and Red Onions over Romaine Lettuce and Spring Mix.  Served with our House Pesto Butter-Milk dressing. $22

Cobb Salad: Chicken, Avocado, Bacon, Tomato, and Egg over a bed of Spring Mix. $26 | Substitute Chicken for Jumbo Shrimp for an extra $8

Soup: Ask us about our daily soup specials. $4

Cold Sandwiches

All burgers and sandwiches come with one side of choice.  Side without Entree $3

Side Choices: Fried Okra, Fries, Chips (BBQ or Original), Potato Salad, or Coleslaw.

Chicken Salad Sandwich: Homemade Chicken Salad, Lettuce, and Tomato on a Croissant Roll. $12

Tuna Salad Sandwich: Homemade Tuna Salad, Lettuce, and Tomato on a Croissant Roll. $12 | Make it a Melt for $3

Club Sandwich: Ham, Turkey, Cheddar and Swiss Cheese, Lettuce,  Tomato, and Mayo, Double Stacked on White Bread. $14

BLT: Buttery toasted Sour Dough bread, 6 pieces of thick sliced Bacon, Lettuce, Tomato, and Mayo. $15

Blast: Buttery toasted Sour Dough bread, 6 pieces of thick sliced Bacon, Lettuce, Tomato, Avocado, Swiss Cheese and Mayo. $18

Ham Sub-Sandwich: Ham, Swiss, Lettuce, Tomato, and Mayo on a Hoagie Roll. $15

Turkey Sub-Sandwich: Turkey, Provolone Cheese, Lettuce, Tomato, and Mayo on a Hoagie Roll. $15

Shrimp Po-Boy Sandwich: 6 Fried Shrimp, Tomato, accompanied by our homemade zesty Créole Slaw on a Hoagie Roll. $20

Pastrami Sandwich: Pastrami, Swiss Cheese, Lettuce, Tomato, and Red Onion on Marble Rye bread. $15

Veggie Sub-Sandwich: Avocado, Cucumber, Red Onion, Black Olive,    Lettuce, Tomato, Mayo, Oil and Vinegar on a Hoagie Roll. $13

Italian Sub-Sandwich: Pastrami, Pepperoni, Ham, Turkey, Provolone Cheese, Red Onion, Black Olive, Lettuce, Tomato, and Mayo on a Hoagie Roll. $20

Burgers & Hot Sandwiches

All burgers and sandwiches come with one side of choice.  Side without Entree $3

Side Choices: Fried Okra, Fries, Chips (BBQ or Original), Potato Salad, or Coleslaw.

Old Fashioned Burger*: Flame broiled ground sirloin patty with crisp lettuce, ripe tomato and onion on a Kaiser roll. $15

Patty Melt*: Flame broiled ground sirloin patty covered with caramelized sweet onions, melted American and Swiss cheeses on marble rye bread. $16

Chipotle Burger*: Flame broiled ground sirloin patty with bacon, onion straws, pepper Jack cheese, crisp lettuce, ripe tomato, onion and chipotle aioli on a Kaiser roll. $20

Coupe de Ville: Juicy, marinated then flamed broiled chicken breast topped with sauteed mushrooms, bacon, provolone cheese and topped with a honey Dijon glaze then served on a Kaiser roll. $18

Green Chili Burger*: Flame broiled ground sirloin patty with crisp lettuce, ripe tomato, and onion smothered with our house Green Chili served on a Kaiser roll. $17

French Dip: Tender, slow-roasted thin sliced beef layered on a toasted hoagie roll, served with a side of out homemade horseradish sauce and hot au jus for dipping. $15

Philly Cheese Steak: Grilled and chopped rib-eye steak with lightly sautéed pepper and onions, coated with melted provolone cheese on a toasted hoagie roll. $15

Rueben: Pastrami and Sauerkraut enhanced with Thousand Island dressing, nestled between 2 slices of Marbled Rye bread. $16

New York Steak Sandwich*: Flame broiled New York Steak, cooked to order, with Cheddar Cheese, Lettuce, Onions, Tomato, and your choice of Cajun Aioli, Mayo, or BBQ sauce on a Hoagie Roll. $22

Tex-Mex New York Steak Sandwich*: Flame broiled New York Steak, cooked to order, with Pepper Jack Cheese, Sautéed Onions, Pico de Gallo, Cajun Aioli, Lettuce and Tomato on a Hoagie Roll. $24

Chicken Fried Steak Sandwich: Chicken Fried Steak, Cheddar Cheese, Lettuce, Tomato, Onion, and Mayo on a Hoagie Roll. $21