LOCATED ON THE LOWER LEVEL OF THE CASINO

Lunch & Dinner Menu

M-Th: 11am – 8pm
Fr: 11am – 10pm
Sa-Su: 12pm – 10pm

Appetizers

Jumbo Shrimp Cocktail: Jumbo Shrimp served with our house cocktail sauce. $20

Potato Skins: 4 Crispy potato skins topped with Cheddar Cheese, Bacon, Chives, and Sour Cream. $10

Fried Pickles: Breaded and Deep Fried Pickles served with Ranch dipping sauce. $8

Chicken Tenders: 4 Home-style battered chicken breast tenders served sizzling hot with your choice of BBQ or Ranch Dressing. $12

Pot Stickers: 5 Pork dumplings pan fried and served with our very own Pot Sticker sauce. $11

Fried Mushrooms: Deep-fried Mushrooms served with  Ranch dressing. $11

Irish Nachos: French Fries topped with Cheddar Jack Cheese, Bacon, and Green Onion.  Served with Sour Cream. $12

Chips & Pico De Gallo: Tri-colored Tortilla chips accompanied by our House Pico De Gallo. $12

Chips & Guacamole: Tri-colored Tortilla chip accompanied by our House Gucamole. $13

Soup & Salads

Garden Salad: Served with  your choice of dressing. $4

Blackened Chicken Caesar Salad: Flame broiled, Cajun seasoned chicken breast over fresh tossed Romaine Lettuce, Parmesan cheese, and creamy Caesar dressing. $20

Mandarin Orange and Lemon Ginger Shrimp Salad: Jumbo Shrimp, Mandarin oranges, Snap Peas, Carrots, and Black Sesame Seeds over Spring Mix with our House Lemon-Ginger dressing. $25

Mexican Jumbo Shrimp Salad: Jumbo Shrimp, Avocado, Cucumber, Cherry Tomatoes, Egg, Red Onion, and Olives over a bed of Spring Mix served with Spicy Ranch. $26

Chef Salad: Ham, Turkey, Cheddar and Swiss Cheese, Tomato, Egg, Cucumber, and Red Onion over a bed of Spring Mix. $24

Rainbow Veggie Salad: Cucumber, Carrots, Tri-color Cherry Tomatoes, Black Olives, and Red Onions over Romaine Lettuce and Spring Mix.  Served with our House Pesto Butter-Milk dressing. $22

Cobb Salad: Chicken, Avocado, Bacon, Tomato, and Egg over a bed of Spring Mix. $26 | Substitute Chicken for Jumbo Shrimp for an extra $8

Soup: Ask us about our daily soup specials. $4

Cold Sandwiches

All burgers and sandwiches come with one side of choice.  Side without Entree $3

Side Choices: Fried Okra, Fries, Chips (BBQ or Original), Potato Salad, or Coleslaw.

Chicken Salad Sandwich: Homemade Chicken Salad, Lettuce, and Tomato on a Croissant Roll. $12

Tuna Salad Sandwich: Homemade Tuna Salad, Lettuce, and Tomato on a Croissant Roll. $12Make it a Melt for $3

Club Sandwich: Ham, Turkey, Cheddar and Swiss Cheese, Lettuce,  Tomato, and Mayo, Double Stacked on White Bread. $14

BLT: Buttery toasted Sour Dough bread, 6 pieces of thick sliced Bacon, Lettuce, Tomato, and Mayo. $15

Blast: Buttery toasted Sour Dough bread, 6 pieces of thick sliced Bacon, Lettuce, Tomato, Avocado, Swiss Cheese and Mayo. $18

Ham Sub-Sandwich: Ham, Swiss, Lettuce, Tomato, and Mayo on a Hoagie Roll. $15

Turkey Sub-Sandwich: Turkey, Provolone Cheese, Lettuce, Tomato, and Mayo on a Hoagie Roll. $15

Shrimp Po-Boy Sandwich: 6 Fried Shrimp, Tomato, accompanied by our homemade zesty Créole Slaw on a Hoagie Roll. $20

Pastrami Sandwich: Pastrami, Swiss Cheese, Lettuce, Tomato, and Red Onion on Marble Rye bread. $15

Veggie Sub-Sandwich: Avocado, Cucumber, Red Onion, Black Olive,    Lettuce, Tomato, Mayo, Oil and Vinegar on a Hoagie Roll. $13

Italian Sub-Sandwich: Pastrami, Pepperoni, Ham, Turkey, Provolone Cheese, Red Onion, Black Olive, Lettuce, Tomato, and Mayo on a Hoagie Roll. $20

Burgers & Hot Sandwiches

All burgers and sandwiches come with one side of choice.  Side without Entree $3

Side Choices: Fried Okra, Fries, Chips (BBQ or Original), Potato Salad, or Coleslaw.

Old Fashioned Burger*: Flame broiled ground sirloin patty with crisp lettuce, ripe tomato and onion on a Kaiser roll. $15

Patty Melt*: Flame broiled ground sirloin patty covered with caramelized sweet onions, melted American and Swiss cheeses on marble rye bread. $16

Chipotle Burger*: Flame broiled ground sirloin patty with bacon, onion straws, pepper Jack cheese, crisp lettuce, ripe tomato, onion and chipotle aioli on a Kaiser roll. $20

Coupe de Ville: Juicy, marinated then flamed broiled chicken breast topped with sauteed mushrooms, bacon, provolone cheese and topped with a honey Dijon glaze then served on a Kaiser roll. $18

Green Chili Burger*: Flame broiled ground sirloin patty with crisp lettuce, ripe tomato, and onion smothered with our house Green Chili served on a Kaiser roll. $17

French Dip: Tender, slow-roasted thin sliced beef layered on a toasted hoagie roll, served with a side of out homemade horseradish sauce and hot au jus for dipping. $15

Philly Cheese Steak: Grilled and chopped rib-eye steak with lightly sautéed pepper and onions, coated with melted provolone cheese on a toasted hoagie roll. $15

Rueben: Pastrami and Sauerkraut enhanced with Thousand Island dressing, nestled between 2 slices of Marbled Rye bread. $16

New York Steak Sandwich*: Flame broiled New York Steak, cooked to order, with Cheddar Cheese, Lettuce, Onions, Tomato, and your choice of Cajun Aioli, Mayo, or BBQ sauce on a Hoagie Roll. $22

Tex-Mex New York Steak Sandwich*: Flame broiled New York Steak, cooked to order, with Pepper Jack Cheese, Sautéed Onions, Pico de Gallo, Cajun Aioli, Lettuce and Tomato on a Hoagie Roll. $24

Chicken Fried Steak Sandwich: Chicken Fried Steak, Cheddar Cheese, Lettuce, Tomato, Onion, and Mayo on a Hoagie Roll. $21

Entrées

All entrees served with your choice of two sides, unless otherwise specified. | Sides without Entrée: $3

Choice of Side: Fries, Fried Okra, White Rice, Mashed Potatoes (Load it for $3), Baked Potato (Load it for $3), Coleslaw, Potato Salad, or Broccoli

4 Piece  Fried Chicken: Honey Stung Fried Chicken (1) Wing, (1)Thigh, (1)  Leg, and (1) Breast | Sorry No Substitutions. $23

Chicken Marsala: 6 oz lightly breaded Chicken Breast married with Mushrooms and savory Marsala Sauce over a bed of Fettuccini, served with our House Garlic Bread. $20

Chicken Alfredo: 6 oz Flame broiled Chicken Breast over Fettuccini Alfredo accompanied by our House Garlic Bread. $24 | Substitute Chicken for Jumbo Shrimp for $8

Chicken Stir Fry: Oriental Chicken and Stir Fry vegetables sautéed with our House Honey-Garlic-Soy sauce, topped with Fried Chow Mein Noodle over  White Rice. $22 | Substitute Chicken for Beef for $5Substitute Chicken for Jumbo Shrimp for $8

Chicken Fajita Burrito: 6 oz Chicken accompanied by sautéed Peppers and Onion wrapped in a flour Tortilla smoother in our House Green Chili topped with Shredded Cheddar Jack Cheese and Pico De Gallo served with White Rice. $25Substitute Chicken for Beef for $5

Fish & Chips: Cod Filets dipped in a light tempura batter and deep-fried to a crispy golden brown. Served with coleslaw, fries and tartar sauce for dipping. $17 Substitute Cod for 8 Fried Shrimp

Honey Garlic Glazed Salmon*: Flame broiled salmon prepared to your request, glazed with our sweet and savory honey garlic sauce. $30

Blackened Salmon*: 6 oz Flame broiled Blackened Salmon prepared to your request, topped with Pico De Gallo over a bed of White Rice accompanied by Broccoli. $30

Chicken Fried Steak: Delicious breaded sirloin, deep-fried and smothered in country gravy, served with your choice of two sides. $17

12 ounce Ribeye*: Aged, seasoned prime beef Ribeye broiled to your liking and topped with Sautéed Mushrooms. $35
Add 6 Broiled or Fried shrimp to this ribeye dinner for only $4

10 oz. New York Steak*: New York Steak grilled and topped with Bercy Butter and flame-broiled to your perfection. $26

Prime Rib Saturdays*

Featuring our juicy Prime Rib, cooked the way you like it, with your choice of two sides. Begins every Saturday at 4pm.

$14.99 with Premier Club Card Meal Rewards
$27.99 without Premier Club Card Meal rewards

Ask your server about menu items that are cooked to order or served raw.

Consumer Advisory: Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness

*  These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients.

Desserts

Cakes and Pies: $8 (a la mode +$1)
Premium Cakes and Pies: $11
One Scoop Ice Cream: $2
Two Scoop Ice Cream: $4

Beverages

Coffee (regular or decaf): Unlimited Refill $4
Hot Tea: $2
Juice: Small $3 | Large $4
Iced Tea: $2
Milk: Small $3 | Large $5
Chocolate Milk: Small $3 | Large $5
Hot Chocolate: $4
Soda: (Coca Cola Products) $2 | Power Aid $4

Adult Beverages (Ages: 21+)

Cannot Order To-Go

Domestic Beers: $5
Import and Premium Beers: $6
Well (1) shot: $8
Call (1) shot: $10
Premium (1) shot: $15
Super Premium (1) shot: $18
House Pinot Noir: $4
House Chardonnay: $4
House Merlot: $4
House White Zinfandel: $4
House Cabernet: $4

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