Lunch & Dinner Menu

M-Th: 11am – 8pm
Fr: 11am – 10pm
Sa-Su: 12pm – 10pm


Shrimp Cocktail: Colossal Shrimp served with our house cocktail sauce. $16

Potato Skins: Crispy potato skins topped with cheddar cheese, bacon, chives, and sour cream. $7

Fried Pickles: Breaded and deep fried pickles served with ranch dipping sauce. $5

Loaded Quesadilla: Your choice of chicken or steak accompanied by tomato, black olives, onions, jalapeños, bacon crumbles, and shredded cheddar jack cheese. $20

Chicken Tenders: Home-style battered chicken breast tenders served sizzling hot with your choice of BBQ or ranch dressing. $10

Pot Stickers: Pork dumplings pan fried and served with our very own Pot Sticker sauce. $8

Soup & Salads

Blackened Chicken Caesar Salad: Flame broiled, Cajun seasoned chicken breast over fresh tossed romaine lettuce, Parmesan cheese, and creamy Caesar dressing. $15

Mandarin Orange and Lemon Ginger Shrimp Salad: Shrimp, Mandarin oranges, edamame beans, and black sesame seeds over arugula spring mix with our house lemon-ginger dressing. $18

Rainbow Veggie Salad: Cucumber, carrots, tri-color cherry tomatoes, black olives, and red onions over romaine lettuce and spring mix, served with our house pesto butter milk dressing. $13

Soup: Ask us about our daily soup specials. $4

Burgers & Sandwiches

All burgers and sandwiches come with one side of choice. Add an extra Angus beef patty to any burger for $4.

Additional Sides: $2
Fried Okra, Side Salad, Chips (BBQ or Original), Potato Salad, Coleslaw

Old Fashioned Burger*: Flame broiled ground sirloin patty with crisp lettuce, ripe tomato and onion on a Kaiser roll. $15

Patty Melt*: Flame broiled ground sirloin patty covered with caramelized sweet onions, melted American and Swiss cheeses on marble rye bread. $14

Chipotle Burger*: Flame broiled ground sirloin patty with bacon, onion straws, pepper Jack cheese, crisp lettuce, ripe tomato, onion and chipotle aioli on a Kaiser roll. $17

Coupe de Ville: Juicy, marinated then flamed broiled chicken breast topped with sauteed mushrooms, bacon, provolone cheese and topped with a honey Dijon glaze then served on a Kaiser roll. $15

Green Chili Burger*: Flame broiled ground sirloin patty with crisp lettuce, ripe tomato, and onion smothered with our house Green Chili served on a Kaiser roll. $15

BLT: Buttery toasted sourdough bread with bacon, lettuce, tomato and mayonnaise. $13

French Dip: Tender, slow-roasted thin sliced beef layered on a toasted hoagie roll, served with a side of out homemade horseradish sauce and hot au jus for dipping. $15

Philly Cheese Steak: Grilled and chopped rib-eye steak with lightly sautéed pepper and onions, coated with melted provolone cheese on a toasted hoagie roll. $17

New York Steak Sandwich: Flame broiled New York steak with crisp lettuce, ripe tomato, onion, and mayonnaise on toasted Sourdough bread. $20

Reuben: Slow cooked corned beef and sauerkraut enhanced with Thousand Island dressing, nestled between 2 slices of Marbled-Rye bread. $15

Entrees (after 4pm)

All entrees served with your choice of two sides, unless otherwise specified.

Additional Sides: $3
Fried Okra, Fries, Mashed Potatoes (Load ’em + $2), Mac and Cheese, Side Salad, Baked Potato (Load it +$2), Coleslaw, Broccoli

Fish & Chips: Alaskan Cod Filets dipped in a light tempura batter and deep-fried to a crispy golden brown. Served with coleslaw, fries and tartar sauce for dipping. $17

Honey Garlic Glazed Salmon*: Flame broiled salmon prepared to your request, glazed with our sweet and savory honey garlic sauce. $26

Chicken Fried Steak: Delicious breaded sirloin, deep-fried and smothered in country gravy, served with your choice of two sides. $15

12 ounce Ribeye*: Aged, seasoned prime beef Ribeye broiled to your liking and served with your choice of sides. $34
Add 6 Broiled or Fried shrimp to this ribeye dinner for only $4

10 ounce Lombard’s Signature New York*: Garlic & Gruyere Cheese-Sauce topped, and flame grilled to your perfection. $32

Chicken Alfredo: Flame broiled chicken breast over Fettuccini Alfredo accompanied by our house garlic bread. $24

Tomato Basil Chicken: Flame broiled chicken breast over Fettuccini with a tomato, olive oil, butter, basil, garlic sauce accompanied by our house garlic bread. $24

Prime Rib Saturdays*

Featuring our juicy Prime Rib, cooked the way you like it, with your choice of two sides. Begins every Saturday at 4pm.

$14.99 with Premier Club Card Meal Rewards
$27.99 without Premier Club Card Meal rewards


Cakes and Pies: $3.99 (a la mode +$1)
One Scoop Ice Cream: $2
Two Scoop Ice Cream: $4

Ask your server about menu items that are cooked to order or served raw.

*Consumer advisory: consumption of raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

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