Lombard's restaurant seating with tables, chairs, salad and potato bars

Lombard's

Getting hungry?

Lombard's is open for breakfast, lunch, dinner and after hours daily. Located on the lower level of the casino, the Lombard's Menu has something for everyone! Open from 6:30am to 10pm seven days a week, with takeout or dine-in service available. Don't forget we are open late and takeout is available from our After Hours menu until 4:30am. Call 719-689-5061 to place an order. 

 

Starting at 6:30 am each morning, join us for breakfast. From our French Toast to the Double Eagle breakfast sandwich, our breakfast menu offers traditional breakfast offerings and house specialties at fair prices. Breakfast entrees include your choice of hash browns or grits with cheese or brown sugar available to allow you to customize.

After 11 am on weekdays and 12 pm on weekends, Lombard's starts serving lunch and continues through to dinner. The menu provides a wide selections of items to choose from, plus a soup, salad and potato bar with fresh soups daily. Choose from a selection of appetizers, sandwiches and entrees on the full menu, or dive into daily entree specials that include Taco Tuesday, Wok Wednesday and Prime Rib Saturdays. And don't forget to check our dessert case at the front of the restaurant for something sweet to end your meal.

Navigate down this page for a complete ADA compliant menu or select one of our menus to view: BreakfastLunch & Dinner or After Hours

 

 Breakfast is served Monday to Friday 6:30am to 11am or Saturday & Sunday 6:30am to 12pm

Breakfast Specials

All American - 2 eggs any style, choice of "Old Time Ham", bacon or sausage patties served with your choice of hash browns or grits for 8 dollars

Breakfast Burrito - 2 scrambled eggs, crispy hash browns, shredded cheddar and jack cheeses with diced sausage wrapped in a flour tortilla and topped with homemade green chili for 8 dollars

Steak and Eggs - 6 ounce New York strip steak with 2 eggs any style and your choice of toast, served with your choice of hash browns or grits for 15 dollars

Chicken Fried Steak and Eggs - Chicken fried steak smothered in country sausage gravy with 2 eggs any style  and your choice of hash browns or grits for 12 dollars

Irishman's Benedict - Corned beef hash and 2 poached eggs on an English muffin topped with cheddar cheese and served with your choice of hash browns or grits for 8 dollars

Royal Flush- Crispy hash browns and two eggs any style layered with shredded cheddar and jack cheeses then smothered with our homemade green chili for 6 dollars

Full House - Crispy hash browns and 2 eggs any style layered with shredded cheddar and jack cheese then smothered with country sausage gravy for 6 dollars

Double Eagle Sandwich - melted American cheese, 2 eggs either scrambled or over-hard with your choice of bacon or sausage on grilled sourdough served with grits or hash browns for 7 dollars

Double Eagle Breakfast Favorites

Cinnamon Roll for 4 dollars

Stack of Cakes - 2 fluffy pancakes for 3 dollars

French Toast - 2 slices of Texas toast dipped in egg batter and grilled then topped with powdered sugar for 3 dollars

Waffle - 1 waffle topped with your choice of strawberry, blueberry or apple topping for 4 dollars

Yogurt for 4 dollars and you can add granola for 1 dollar

Bagel with cream cheese for 4 dollars

Biscuits and Gravy - 2 large, fluffy, moist biscuits topped with country sausage gravy for 4 dollars or half order for 2 dollars

Omelets

Add meat or vegetables to any omelet for 75 cents each. All omelets are served with your choice of toast and hash browns or grits.

Cheese - 3 egg omelet with shredded cheddar and jack cheeses for 4 dollars

Denver- 3 egg omelet with shredded cheddar and jack cheeses, ham, onions and green peppers for 7 dollars

Salmon - 3 egg omelet with caper lemon butter salmon accompanied by spinach and tomatoes for 7 dollars

Veggie - 3 egg omelet with shredded cheddar and jack cheeses with jalapenos, onions, green peppers, mushrooms and tomato for 9 dollars

Meat Lovers - 3 egg omelet with shredded cheddar and jack cheeses, ham, sausage and bacon for 9 dollars

Philly - 3 egg omelet with green peppers, onions, and finely sliced sirloin topped with provolone cheese

Sides

1 egg for 75 cents 

2 eggs for 1 dollar

Chili Verde for 4 dollars

Grits for 2 dollars

Bacon for 2 dollars

Pancake for 1 dollar

Fruit topping for 2 dollars

Sausage for 2 dollars and 50 cents

Ham for 4 dollars

Corned Beef Hash for 2 dollars

Hash Browns for 2 dollars

Bowl of Grits for 4 dollars

Biscuit, Toast or English Muffin 1 dollar and 50 cents

Beverages

Coffee 3 dollars and 50 cents for regular or decaf

Hot Tea for 3 dollars

Hot Chocolate for 3 dollars and 50 cents 

Juice - 6 dollars for a large glass or 3 dollars for a small glass

Soda for 3 dollars - Coca Cola products available

Power Aid for 4 dollars

Fresh Brewed Iced Tea for 2 dollars and 50 cents

Lunch & Dinner Menu

 Available Monday thru Friday from 11am to 10pm, Saturday & Sunday from 12pm to 10pm

Appetizers

Fried Cheese Curds - Breaded and deep fried Wisconsin cheese curds for 4 dollars

Potato Skins - Four crispy potato skins topped with cheddar cheese, bacon, chives and sour cream for 5 dollars

Fried Pickles - Breaded and deep fried pickles served with ranch dipping sauce for 4 dollars

Quesadilla - Your choice of  Swiss, Cheddar, Cheddar Jack or Pepper Jack cheese grilled in a flour tortilla for 5 dollars. Add chicken or beef for 2 dollars

Chicken Tenders - Home-style battered chicken breast tenders served sizzling hot with your choice of BBQ or ranch dressing for 7 dollars

Potato Jalapeno Cheddar Bites - Five deep fried potato jalapeno cheese bites served with your choice of dipping sauce for 5 dollars

Soup, Side Salad, Potato

Soup & Salad for 8 dollars

Potato with Fixings for 4 dollars

Soup, side salad & potato with fixings for 10 dollars

Soup & half-sandwich for 10 - Your choice or roast beef, turkey or ham served on a hoagie roll with lettuce, tomato, onion and mayonnaise. Add American, Swiss, Cheddar, Provolone or Pepper Jack cheese for for 1 dollar

Burgers & Sandwiches

All burgers and sandwiches come with choice of one side: corn, mashed potatoes, fried okra, fries, side salad, baked potato, potato salad, baked beans or coleslaw. 

Add an extra patty to any burger for only 3 dollars.

Old Fashioned Burger - Flame broiled ground sirloin patty with crisp lettuce, ripe tomato and onion on a Kaiser roll for 13 dollars. 

Patty Melt - Flame broiled ground sirloin patty covered with caramelized sweet onions, melted American and Swiss cheeses on marble rye bread for 14 dollars

Chipotle Burger - Flame broiled ground sirloin patty with bacon, onion straws, pepper Jack cheese, crisp lettuce, ripe tomato, onion and chipotle aioli on a Kaiser roll for 14 dollars

Coupe De Ville - Juicy, marinated then flamed broiled chicken breast topped with sauteed mushrooms, bacon, provolone cheese and topped with a honey Dijon glaze then served on a Kaiser roll for 12 dollars

Chicken Sandwich - Flame broiled, fried or spicy chicken breast with crisp lettuce, ripe tomato and onion on a Kaiser roll for 12 dollars

BLT - Buttery toasted sourdough bread with bacon, lettuce, tomato and mayonnaise for 13 dollars

French Dip - Tender, slow-roasted thin sliced beef layered on a toasted hoagie roll, served with a side of out homemade horseradish sauce and hot au jus for dipping for 13 dollars

Philly Cheese Steak - Chilled and chopped rib-eye steal with lightly sauteed pepper and onions, coated with melted provolone cheese on a toasted hoagie roll for 14 dollars

Pot Roast Sandwich - Slow-cooked pot roast on a toasted hoagie roll topped with cheddar cheese for 14 dollars

Reuben - Slow-cooked corned beef and sauerkraut enhanced with thousand island dressing nestled between two slices of marble rye bread for 13 dollars

Grilled Cheese - Your choice of cheese between slices of golden sourdough for 6 dollars, add turkey or ham for only 2 dollars

Club House Sandwich - A double-decker sandwich with thinly sliced ham, turkey, bacon, American and Swiss cheeses, crisp lettuce, tomato and mayonnaise on toasted white bread for 13 dollars

Entrees

All entrees served with your choice of two sides, unless otherwise specified.

Fish & Chips - Alaskan cod fish filets dipped in a light tempura batter and deep-fried to a crispy golden brown then served with coleslaw, fries and tartar sauce for dipping for 15 dollars

Pot Roast - Slow-cooked pot roast served with garlic bread, mashed potatoes and your choice of one side for 14 dollar

Chicken Fried Steak - Delicious breaded sirloin deep-fried and smothered in your choice of chicken or country gravy then served with mashed potatoes and you choice of two sides for 12 dollars

12 oz. Ribeye Steak - Aged, seasoned prime beef ribeye broiled to your liking and topped with Chimichurri sauce with your choice for 27 dollars. Add 6 fried shrimp for only 4 dollars.

Broiled Salmon - Flamed-broiled salmon topped with lemon caper butter for 17 dollars.

St. Louis Style Ribs - 1/3 rack of smoked St. Louis Style ribs for 14 dollars

Choice or side: green beans, corn, mashed potatoes, fried okra, fries, side salad, mashed potatoes, baked potato, potato salad, baked beans, coleslaw, mac & cheese, baby carrots or broccoli 

Specials Each Day of the Week

Mondays are Chef's Choice - Ask your server what our Chef has prepared today for 12 dollars and 95 cents

Tacos Tuesday - Three hard shell beef tacos with all the fixings with a side of rice and beans or choose the large taco salad served in a fried tortilla bowl for 10 dollars and 95 cents

Wok Wednesday - Enjoy our Chef's take on Modern Oriental Cuisines from the far East for 12 dollars and 95 cents

Thursdays are Build Your Own BBQ Platter - Pick two meats and two sides for 11 dollars and 95 dcents or pick three meats and two sides for 13 dollars and 95 cents. Add extra meat or sides for only 2 dollars each. Choose from: Smoked Brisket, Pulled Pork, Jalapeno Cheddar Hot Links, and 1/4 Rack Ribs for meats. Choose from: Green Beans, Mac and Cheese, Mashed Potatoes, Fried Okra or Baked Beans for sides.

Fish Fry-day Every Friday - Choose from: Crab Cakes, Fried Catfish, Fried Shrimp, and Fried Clam Strips and pick two for only 10 dollars and 95 cents or pick three for only 13 and 95 cents. Served with Hush Puppies, Fries, coleslaw along with cocktail and tartar sauces for dipping. 

Prime Rib Saturdays - Featuring our juicy Prime Rib cooked your the way you like it with your choice of two sides for only 8 dollars and 99 cents when you use credits on your Double Eagle Premier Club card or 15 dollars and 99 cents without a Premier Club card

Comfort Sundays  - Comfort food from our kitchen to you. All homemade, all the way you like it for 12 dollars and 95 cents

Desserts

Cakes and pies for 3 dollars and 99 cents

Specialty Desserts for 5 dollars and 99 cents

Add a scoop of ice cream for just 1 dollar

Scoop of ice cream 2 dollars or two scoops for 4 dollars

Consumer advisory: consumption of raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. 

After Hours Menu

Available after 11pm nightly until 4:30am

Fried Cheese Curds - Breaded and deep fried Wisconsin cheese curds for 4 dollars

Potato Skins - Four crispy potato skins topped with cheddar cheese, bacon, chives and sour cream for 5 dollars

Fried Pickles - Breaded and deep fried pickles served with ranch dipping sauce for 4 dollars

Quesadilla - Your choice of  Swiss, Cheddar, Cheddar Jack or Pepper Jack cheese grilled in a flour tortilla for 5 dollars. Add chicken or beef for 2 dollars

Potato Jalapeno Cheddar Bites - Five deep fried potato jalapeno cheese bites served with your choice of dipping sauce for 5 dollars

All American Breakfast - 2 eggs any style, choice of "Old Time Ham", bacon or sausage patties served with your choice of hash browns or grits for 8 dollars

Old Fashioned Burger - Flame broiled ground sirloin patty with crisp lettuce, ripe tomato and onion on a Kaiser roll for 13 dollars.

Reuben - Slow-cooked corned beef and sauerkraut enhanced with thousand island dressing nestled between two slices of marble rye bread for 13 dollars

Grilled Cheese - Your choice of cheese between slices of golden sourdough for 6 dollars, add turkey or ham for only 2 dollars

Coupe De Ville - Juicy, marinated then flamed broiled chicken breast topped with sauteed mushrooms, bacon, provolone cheese and topped with a honey Dijon glaze then served on a Kaiser roll for 12 dollars

BLT - Buttery toasted sourdough bread with bacon, lettuce, tomato and mayonnaise for 13 dollars